Date/Time
Date(s) - 02/26/2016
5:00 pm - 10:00 pm
Location
Pearly Baker's
Category(ies)
Our chef has paired some tasty breakfast brews with some amazing dishes:
+ Creamy Potato Soup with parmesan flakes paired with Founders Breakfast Stout
+ Quiche Lorraine with house-cured bacon, bourbon caramelized onions, gruyere, and espresso-herb tulle paired with Heavey Seas Blackbeard’s Breakfast Porter
+ Huevos Rancheros with grilled hanger streak, poached egg, ancho-spiced breakfast potatoes, spinach, ranchero sauce & crispy black beans paired with Weyerbacher Sunday Morning Stout