Date(s) - 05/07/2016
2:00 pm - 3:00 pm
Easton Public Market
Join Carrie Havranek, local food author and market instructor, for an introduction to our 5 Ways Class. Join Carrie in the kitchen for a demonstration on how to use Kale as a snack, salad substitution, a sauce, and more! Guests will be asked to participate in the preparation and in the sampling of these recipes!
Admission is Free but Registration is required!
12 Seats Available