Date/Time
Date(s) - 06/23/2016
7:00 pm - 9:00 pm
Location
Easton Public Market
Category(ies)
$70/person
20 Seats Available
Dine with Chef Lee Chizmar of Bolete and Mr. Lee’s and Fusion Chef Dustin Selvaggio of Julabo for our Chef Duo dinner. This 5-course meal will include offerings from Tolino Vineyards and Shawnee Craft Brewery.
Amuse Bouche
Flavor Sphere: Sour Watermelon
Asparagus
Panna cotta, Shaved, Grilled. Vacuum Pickled Mushroom, Liquid Center Egg, Truffle Powder
Calamari
Rhode Island Calamari Tubes, House Made Sausage, Sous Vide Bok Choy, Pressurized Kim Chee Jus
Old ‘n’ Young Beef
Grass Fed Beef Filet and Veal Tenderloin, Sweet Peas, Charred Hakeuri, Variations of Sweet Onion, Bone Marrow
Dessert
Lemonade Cake, Strawberry Fluid Gel, Chamomile Meringue, Blueberry Glass