Date(s) - 11/02/2014
11:00 am - 3:00 pm
Porters' Pub & Restaurant
Steak And Eggs – An 8oz. Flat iron steak grilled to your liking, served with 2 eggs any style, breakfast potatoes and rye toast. $10.95
Omelet Du Patron – Three eggs folded around your choice of three fillings, breakfast potatoes, rye toast and your choice of Canadian or smoked bacon. $8.95
Bacon / Onion / Tomato / Broccoli / Spinach
Mushroom / Squash / Peppers / Olives / Jalapenos
Cheddar / American / Swiss / Provolone
Huevos Rancheros – Two eggs sunny side up atop a tortilla and topped with black beans and cheddar cheese. Broiled to perfection and served with salsa and jalapenos. $9.95
Eggs Benedict – Two gently poached eggs on thinly sliced Canadian bacon on a crispy English muffin topped with hollandaise sauce and served with breakfast potatoes. $9.95
Poached Salmon Frittata – Poached salmon, asparagus, eggs and tomatoes baked to perfection, topped with cheese and served with breakfast potato’s and rye toast. $10.95
Yogurt And Fruit – Fresh yogurt (plain, vanilla or fruit) topped with our house made candied walnut granola, served with fresh fruit on the side. $6.95
Pancake Du Jour – Two huge buttermilk pancakes, plain or with your choice of our special fixin’s of the day. Served with Canadian or smoked bacon. $8.95
Additional brunch specials will be available every week. Want to know what they are? You’ll just have to stop in on Sunday and find out!
For more information about Porters’ Pub and our delicious culinary offerings, visit our website:
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