Date(s) - 05/18/2016
7:00 pm - 9:00 pm
Easton Public Market
Learn from Kitchen Coordinator and Chef Mary Grube how to make a delicious rustic tart starting with her secret recipe for a perfect flaky crust. Guests will have the opportunity to make a fruit, savory cheese, and tomato tart. Attending students get to sample the creations made in class accompanied with servings of Tolino Vineyards and Fieldstone Coffee. *Fee includes ALL samples and recipes!
Roots and Regions is a 3 part series focusing on a specific regions cuisine. Our French-Style Class is the first in this delectable series from Kitchen Coordinator Mary Grube. For information on registering for the full series at a discount please contact: email@example.com
12 Seats Available