Date(s) - 02/23/2016
Always a hit, come on in and try our chef’s Weyerbacher-inspired wings sauce.
Double IPA with a cayenne-apricot sauce.
Insanity with a Tennessee Whiskey BBQ sauce.
Tango with a Mexican hot chocolate sauce.
Line St. Pilsner with a burnt honey, citrus, chili sauce.
Get yours while they last!
Weyerbacher rep Andy will be on hand with some special bottled brews for sampling and to answer any questions.