Date(s) - 09/21/2013
9:00 am - 4:00 pm
Easton Farmers' Market
SCHEDULE OF EVENTS
10am – Growing Chile Peppers & Making your Own Hot Sauce
11am-1pm: Salsa Contest (Categories: Best Hot, Best Mild, Best non traditional (fruit etc.). Contest Details: http://
12 Noon: Hot & Spicy Chef Demo featuring Chef Peter Felton of Pearly Baker’s Alehouse
11am – 2pm: Hot Sauce Contest. Contest Details: http://
2:30pm: Hot Libations Fiery Cocktail Contest
3:00pm: “10 Deadly Peppers” Hot Pepper eating Contest. Last year’s winner, Ross Chumsky (Lafayette ’16) returns to defend his title!
Live music featuring Jessie Rivera
fresh hot peppers, fiery foods and more!
Contest Prizes include: Giftcards to MESA Modern Mexican Restaurant and tickets to see Red Hot Chile Pipers at State Theatre!