Date(s) - 05/26/2016
7:00 pm - 9:00 pm
Easton Public Market
Chef Tyler Baxter, of Grain and The Bayou, presents the first Vegetarian Dinner inside the Public Market Kitchen.
Join Tyler for a 5-course meal of Refined American Cuisine featuring the freshest ingredients from the Highmark Farmstand and our Saturday out-door market vendors. The dinner will be paired with offerings from Tolino Vineyards and Scratch Brews.
12 Seats Available