Roots and Regions: French Cuisine

Date(s) - 05/18/2016
7:00 pm - 9:00 pm

Easton Public Market




Learn from Kitchen Coordinator and Chef Mary Grube how to make a delicious rustic tart starting with her secret recipe for a perfect flaky crust.  Guests will have the opportunity to make a fruit, savory cheese, and tomato tart.  Attending students get to sample the creations made in class accompanied with servings of Tolino Vineyards and Fieldstone Coffee. *Fee includes ALL samples and recipes!

Roots and Regions is a 3 part series focusing on a specific regions cuisine.  Our French-Style Class is the first in this delectable series from Kitchen Coordinator Mary Grube.  For information on registering for the full series at a discount please contact:


12 Seats Available