Date/Time
Date(s) - 10/27/2018
2:30 pm - 4:00 pm
Location
Book & Puppet Co.
Category(ies)
Website
https://bookandpuppet.com/
Learn how to turn your peels, cores, rinds, stems, and other edible odds and ends into delicious meals with Easton Public Market’s Chef Ada Chandler and Lindsey-Jean Hard, author of the new cookbook Cooking with Scraps. This amazing book reflects the growing movement to reduce food waste, with the USDA setting a nationwide goal to reduce waste 50 percent by 2030.
Chef Ada will prepare five different recipes from the book for sampling, and demonstrate a variety of tips and tricks for using unused scraps and oft-discarded foods like tomato skins, potato water, and canned bean liquid. Author Lindsey-Jean Hard will join the event live via Skype. There will be opportunity for Q&A with both the author and Chef Ada, and even a little hands-on cooking!
All participants receive 20% off the purchase price of the cookbook at the event offered by Easton’s Book & Puppet Co.
Sampling Menu Features:
– White Bean & Cauliflower Core Puree w/ Green Olive Gremolata
– Soba Noodles w/ Ginger Marmalade Dipping Sauce
– Collard Stem & Lemony Ricotta Stuffed Shells
– Pumpkin Guts Butterscotch Scones
– Fudgy Aquafaba Brownies
Eat your way through a cookbook with this uniquely interactive cookbook series featuring newly released cookbooks and their authors live via Skype, plus an on-site chef demo and lavish tasting, all at the Easton Public Market.
Cookbooks featured in this 4-part Saturday series are:
October 27: Cooking with Scraps – Lindsey-Jean Hard
November 10: Tasting Italy – America’s Test Kitchen
November 17: Everyday Dorie: The Way I Cook – Dorie Greenspan
Coming Soon: Israeli Soul – Michael Solomonov, Steven Cook